Crew

Chef Marko’s cooking is rooted in the Mediterranean and shaped by years in leading restaurants and time spent training alongside Michelin-starred chefs. On board HAPPY ME he works with fresh, seasonal produce from the Dalmatian coast: fish landed that morning, island olive oil, Pag’s salt-cured sheep’s cheese and wines from Istria and Peljesac. Every menu is built around your tastes, whether that means a long, relaxed lunch on deck between swims or a more formal dinner as the light fades over the anchorage. Each plate balances creativity with simplicity, and it is no surprise that guests often describe the food as the best they have had on any charter.